6381 Blackberry Wine Composition Cr, Sn, Co, Cr, Fe, Ni

Reference Chart

3, 5, 9

3. Maximum firing limit 2300ºF (1260ºC)

5. Do not use zinc in glazes.

9. Glaze must contain 6.7% to 8.4% CaO(12-15% CaCO3)

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